The effect of alterations in the fluidity and phase state of the membrane lipids on the passive permeation and facilitated diffusion of glycerol in Escherichia coli

M. O. Eze; R. N. McElhaney

doi:10.1099/00221287-124-2-299

The effect of alterations in the fluidity and phase state of the membrane lipids on the passive permeation and facilitated diffusion of glycerol in Escherichia coli

M. O. Eze
, R. N. McElhaney

University of Alberta

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	299-307
Number of pages	9
Journal	Journal of General Microbiology
Volume	124
Issue number	2
DOIs	https://doi.org/10.1099/00221287-124-2-299
State	Published - 1981
Externally published	Yes

ASJC Scopus Subject Areas

Microbiology

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author = "Eze, \{M. O.\} and McElhaney, \{R. N.\}",

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journal = "Journal of General Microbiology",

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AU - McElhaney, R. N.

PY - 1981

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ER -

The effect of alterations in the fluidity and phase state of the membrane lipids on the passive permeation and facilitated diffusion of glycerol in Escherichia coli

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