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Risk-based analysis of the Danish pork Salmonella program: Past and future

  • H. Scott Hurd
  • , Claes Enøe
  • , Lene Sørensen
  • , Henrik Wachman
  • , Steven M. Corns
  • , Kenneth M. Bryden
  • , Matthias Grenier
  • Iowa State University
  • Danish Meat Association
  • Technical University of Denmark

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)341-351
Number of pages11
JournalRisk Analysis
Volume28
Issue number2
DOIs
StatePublished - Apr 2008
Externally publishedYes

ASJC Scopus Subject Areas

  • Safety, Risk, Reliability and Quality
  • Physiology (medical)

Keywords

  • Attribution
  • Policy
  • Postharvest
  • Preharvest
  • Salmonella control
  • Slaughter

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