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Micellar Enzymology for Thermal, pH, and Solvent Stability
Shelley D. Minteer
Saint Louis University
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Dive into the research topics of 'Micellar Enzymology for Thermal, pH, and Solvent Stability'. Together they form a unique fingerprint.
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Keyphrases
Thermal Stability
100%
Micellar Solution
100%
Micellar Enzymology
100%
Solvent Stability
100%
PH Stability
100%
Catalase
50%
PH Tolerance
50%
Polyphenol Oxidase
50%
Enzyme Stabilization
50%
Nonionic Micelles
50%
Solvent Tolerance
50%
Lipase
50%
Ionic Micelles
50%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Enzymology
100%
Catalase
50%
Polyphenol Oxidase
50%
Micelle
50%
Triacylglycerol Lipase
50%
Pancreatic Lipase
50%
Thermostability
50%