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Control of the Ketone to Gem-diol Equilibrium by Host-guest Interactions

  • Missouri University of Science and Technology

Research output: Contribution to journalArticlepeer-review

Abstract

In water, N-methyl-4-(p-substituted benzoyl)pyridinium cations, BP-X, exist in equilibrium with their hydrated forms (gem-diols), whose concentrations depend on the para substituent (-X). In the presence of cucurbit[7]uril (CB[7]), the benzoyl group shows a preference for the CB[7] cavity, and the ketone to gem-diol equilibrium is shifted toward the keto form, meaning that the stabilization realized through hydrophobic interactions of the benzoyl group in the CB[7] cavity exceeds the hydrogen-bonding stabilization of the gem-diols in the aqueous environment.

Original languageAmerican English
JournalOrganic Letters
DOIs
StatePublished - Jan 1 2007

Disciplines

  • Chemistry

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