@article{9999333ba35e459db44a8d64f6d0ddae,
title = "Changes in the concentrations of the polyphenolic constituents of sorghum during malting and mashing",
keywords = "Malting, Mashing, Polyphenol, Sorghum, Wort",
author = "Nwanguma, \{Bennett C.\} and Eze, \{Michael O.\}",
year = "1996",
doi = "10.1002/(sici)1097-0010(199602)70:2<162::aid-jsfa464>3.0.co;2-2",
language = "English",
volume = "70",
pages = "162--166",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
number = "2",
}