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An Examination of the Differences in Restaurant Brand Personality Across Cultures

Research output: Contribution to journal › Article › peer-review

Abstract

This Study Examines the Differences in Perceptions of Brand Personalities of Three Quick-Service Restaurants, McDonald's, Wendy's, and KFC, Across Two Cultures, U.S. and Japan. a Brand Personality Scale Developed by Aaker (1997) Was Used in the Self-Administered Survey. T-Tests and Analysis of Variance Were Performed to Examine the Differences between Brands and Countries. Findings Show Little Cultural Differences in the Perception of Brand Personalities of the Three Brands, But Significant Differences Across Brands. Further Differences Were Found between Brands Across Countries. Brand Personalities of KFC and McDonald's Are Viewed More Positive in Japan, and Wendy's is Viewed More Positive in the U.S. [Article Copies Available for a Fee from the Haworth Document Delivery Service: 1-800-HAWORTH. E-Mail Address: [email protected] Website: Http://www. HaworthPress.com. © 2004 by the Haworth Press, Inc.

Original languageAmerican English
JournalJournal of Hospitality and Leisure Marketing
Volume11
DOIs
StatePublished - Aug 25 2004

Keywords

  • Brand personality
  • Cultural differences
  • Quick-service restaurants

Disciplines

  • Management Information Systems
  • Technology and Innovation

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